Auntie Nono's Easter Menu Ideas
That bunny should NOT be the only one to put on a show. We've hunted down these best-of-spring recipes so your food can show some pop as well. From the spicy to the savory, there's a little something for everyone. We wanted to share simple and easy recipes so you can get out of the kitchen and back with your family. Enjoy - and Happy Easter.
MAC & CHEESE with Auntie Nono's Everything Seasoning
This macaroni and cheese recipe is made with a garlic kick courtesy of our Everything Seasoning. Grab a box of elbow noodles, cheese, cheese, and more cheese, and a bottle of Auntie Nono's Everything Seasoning, and you're good to go. Click here for the full recipe.
BRUSSELS SPROUTS with Auntie Nono's Everything Seasoning
Add a sprinkle of Auntie Nono's Everything Seasoning to your roasted Brussels sprouts to keep the seasoning simple and surprising. Slice the Brussels sprouts in half, add two tablespoons of olive oil and 1 tablespoon of Auntie Nono's Everything Seasoning to a bowl and gently mix with your hands. Place on a sheet pan and bake for 30 minutes at 400º F. After 30 minutes, add crumbled bacon and goat cheese and roast for another 10 minutes. Easy and full of flavor!
SPRING SALAD with Auntie Nono's Firecracker Vinaigrette
Everyone has a go-to salad recipe and ours is complete with an at-home vinaigrette dressing that you won't want to replace. For the salad, we used what we had in the fridge; arugula, sliced cucumbers, watermelon chunks and feta cheese. For the vinaigrette, combine the following ingredients in a bowl and whisk. Dress your salad five minutes before serving. Enjoy!
Ingredients
4 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp Auntie Nono's Firecracker Sea Salt
1/2 tsp minced garlic
1/4 tsp dijon mustard
Fresh ground black pepper to taste
Ingredients
4 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp Auntie Nono's Firecracker Sea Salt
1/2 tsp minced garlic
1/4 tsp dijon mustard
Fresh ground black pepper to taste